Our Restaurant’s Catering Menus
The following is a selection of our catering menus for all occasions. We can host parties at your off-site location, or we can arrange a drop-off/pick-up time for your menu selections. A travel fee applies for outside catering and drop-offs.
Our delightful delicacies will complement any celebration. Debra can also design a menu for your special event.
Shower and Luncheon Catering
The following menus are designed for showers, luncheons, and lighter fare. The menus are priced accordingly, and when servers are used, an hourly server fee per server will be added to the bill. For outside catering and drop-offs, a travel fee will also be added.
Champagne Punch: $7 per person and Non-Alcohol Party Punch: $4 per person.
Contact: Debra Bahler at (860) 875-7244 or email [email protected]
Dinner Catering Menus
Table Service and Buffet
These menus can be used for in-house or outside catering. CT sales tax and a 20% gratuity fee will be added to the total bill. An hourly fee will be added per server, and for weddings only, an additional service fee. A travel fee will be added for all out-of-house catering and drop-offs.
In off-premise catering, our prices include the following: servers, clean-up, and serving dishes for buffet. Not included is the table setup: linens, dishes, silverware, glasses, etc.
Contact Debra Bahler at (860) 875-7244 or [email protected]
Appetizers - A La Carte
Appetizers and Hors D'oeuvres from Monet's Table Catering. CT sales tax applies and a 20% gratuity will be added to the total bill plus an hourly wage if a server is needed.
Vegetarian and Vegan Catering Menus
Vegetarian and Vegan Menus from Monet's Table Catering. CT sales tax applies and a 20% gratuity will be added to the total bill plus an hourly wage if a server is needed.